The 2022 Shamhat shows melon, grapefruit and hay like lees character from the barrel fermentation. The mouthfeel is creamy and balanced with nice acidity. This is a style of rosé that with its complex texture and character is a perfect match for many foods…rotisserie chicken with herbs; pork loin with an herbal fruit compote; or crusted fresh salmon. I love rosés for both mid-day and evening meals all through summer.