Double Gold Medal, 96 pts – New York International Wine Competition
The 2022 Shamhat shows melon, grapefruit and hay like lees character from the barrel fermentation. The mouthfeel is creamy and balanced with nice acidity.
Steely aromas of river rock and flint are accompanied by lemon peel, hay, coriander, green mango and green apple. The flavors are full with green apple, pineapple, nectarine, hay and coriander.
The Chardonnay was barrel fermented to give it depth and complexity. Green apple and lemon curd are tinged with lees aromas and a hint of tropical fruit.
Best of Class, Double Gold, 97 points – 2023 Sunset International Wine Competition
Gold Medal, 95 pts - 2023 New York International Wine Competition
Gold Medal, 93 pts – The Press Democrat 2023 North Coast Wine.
This Cab presents a wonderful package of dense aromas! Wild berries, cocoa dust, dried herbs and a hint of new oak. A mouth-filling Cab with tremendous length.
Our inaugural offering of a classic, dry sparkling wine! Fresh with fragrant tart apple and honey. Made of 56% Chardonnay, 35% Pinot Noir, and 9% Pinot Meunier.
Winemaker's favorite house white wine. Compelling, crisp, bright with hints of peach, blood orange, sage, green apple that dance in the nose and in the mouth.
Double Gold, 95 points – 2023 Sunset International Wine Competition
This limited production Pinot Noir exudes black cherry liqueur and spice with hints of new oak. On the palate it is warm with good acidity in the midpalate and a long finish.
Our Grenache comes from the Ceja Family in Sonoma Valley with signature crushed red fruit, spice, and a little blueberry note signature from this vineyard. Like the Petite Sirah and Syrah we only produce 50 cases of this wine for the Club and tasting room.
Gold Medal, 92 pts - The Press Democrat 2022 North Coast Wine Challenge
A powerful and aromatic blend of syrah and petite sirah with a touch of grenache and mourvèdre. Pepper! Cherry! Love it. Ages exceptionally well with extraordinary complexity and depth.
From one of our favorite vineyards in the Red Hills of Lake County. Rich, brooding aromas of blackberry, plum, and black pepper. Exemplary of petite sirah grown at 2000’ elevation. Drink well now through 2034 and beyond.
