With an average vine age of over 100 years, this blend consists of 75% Zinfandel, 15% Carignane, 6% Alicante Bouschet and 4% Petite Sirah. A profound wine from the Hoaglund Vineyard in the heart of Sonoma.
Our inaugural release from the Atoosa Vineyard in Russian River Valley. A heady display of aromas and flavors of black olive, smoked meat, savory herbs and a hint of black fruit.
Gorgeous first release from the iconic Steiner Vineyard. Green olive tapenade, smoked meat, and blackberries. Reminiscent of Cote Rotie with subtle power and elegance.
Sourced from the Red Hills in Lake County, this 100% Petite Sirah is true to its varietal nature: dark flavors and colors, firm backbone from ample tannins, and a brambly white-pepper note from the volcanic soils of Deiner Ranch.
From one of Phil's favorite vineyards; brooding, rich, and tannic with flavors of blackberry, plum skin, and black pepper. Extremely long-lived, a wonderful example of elevated Petite Sirah.
The shining star in our Cabernet Sauvignon program, the ANSAR CS is only produced when we are able to find exceptional fruit, from mountainside vineyards in Sonoma County. Dark fruit flavors, floral nose, and sublte tannins. This wine is impressive on all levels.
High altitude Cabernet Sauvignon from four vineyards on the Mayacamas mountain range, a wine of outstanding structure. Deep and rich with black fruit and toasted oak.
Formerly known as our 'E' Cabernet Sauvignon, this Sonoma County wine punches well above its weight, showcasing bold flavors with well-defined tannins.
