Double Gold Medal, 96 pts – New York International Wine Competition
The 2022 Shamhat shows melon, grapefruit and hay like lees character from the barrel fermentation. The mouthfeel is creamy and balanced with nice acidity.
Steely aromas of river rock and flint are accompanied by lemon peel, hay, coriander, green mango and green apple. The flavors are full with green apple, pineapple, nectarine, hay and coriander.
Our inaugural offering of a classic, dry sparkling wine! Fresh with fragrant tart apple and honey. Made of 56% Chardonnay, 35% Pinot Noir, and 9% Pinot Meunier.
The Chardonnay was barrel fermented to give it depth and complexity. Green apple and lemon curd are tinged with lees aromas and a hint of tropical fruit.
Winemaker's favorite house white wine. Compelling, crisp, bright with hints of peach, blood orange, sage, green apple that dance in the nose and in the mouth.
