Our Clarksburg Chardonnay is barrel fermented and offers tremendous caramel/apple aromas and flavors, with yeasty, brioche and lemon curd flavors. A bit more buttery than our previous Chards, the richness comes through beautifully and is supported by ample acidity.
Our first-ever dessert wine! A blend of 59% Viognier and 41% Chardonnay, with notes of apricot, lemon, and caramelized sugar. Sweet, but with a noticeable acidity to give this wine the desired balance. Sold in 375ml bottles.
