Our Sauvignon Blanc was fermented and aged in French oak barrels, 25% new. Producing the wine in barrel, in contact with the lees (dead yeast cells), adds richness, flavor, and complexity.
Aromas of river rock and flint accompanied by lemon peel, hay, and coriander. The flavors are full with green apple, pineapple, nectarine, hay, and brioche.
It’s back! Shamhat Rosé has returned and is fresh and beautiful as always. This blend of Grenache, Syrah, and Mourvèdre has bright flavors of melon and strawberry, with some brioche and a slight herb.
At just 12.8% alcohol, this is your spring and summer sipper for Rosé all day!
Fresh with apple, brioche, honey and a hint of juniper berry, this sparkling wine will provide pleasure for your celebrations, or equally with pizza on your evening deck.
Made of Chardonnay, 56%, Pinot Noir 35%, and Pinot Meunier 9%. Drinking well now, but will age well for the next 5-7 years.
Our Clarksburg Chardonnay is barrel fermented and offers tremendous caramel/apple aromas and flavors, with yeasty, brioche and lemon curd flavors. A bit more buttery than our previous Chards, the richness comes through beautifully and is supported by ample acidity.
Compelling, crisp, and bright, this is an easy sipper and is a favorite in the Staehle household. Hints of peach, blood orange, sage, green apple, and brioche that dance in the nose and in the mouth.
