Vibrant flavors of pineapple, nectarine, hay, green apple and brioche with a touch of creaminess that perfectly balances the higher acidity.
Casaba melon and green mango aromas and flavors with a tinge of coriander and herbs. High acidity with a rich, lush mouthfeel and long finish.
Our Clarksburg Chardonnay is barrel fermented and offers tremendous caramel/apple aromas and flavors, with yeasty, brioche and lemon curd flavors. A bit more buttery than our previous Chards, the richness comes through beautifully and is supported by ample acidity.
Green apple and lemon curd with a hint of tropical fruit. Barrel fermented for depth and complexity.
Compelling, crisp, and bright, this summer sipper is most likely found in the glass of Owner/Winemaker Phil Staehle and his wife Melissa.
Our first-ever dessert wine! A blend of 59% Viognier and 41% Chardonnay, with notes of apricot, lemon, and caramelized sugar. Sweet, but with a noticeable acidity to give this wine the desired balance. Sold in 375ml bottles.
For the white wine fans!
One bottle each of our Sauvignon Blanc, Grenache Blanc and Chardonnay.
Highly recommended during warmer months. We suggest one ice pack per each six bottles ordered.
Please note that ice packs will last up to two days.