The shining star in our Cabernet Sauvignon program, the ANSAR CS is only produced when we are able to find exceptional fruit, from mountainside vineyards in Sonoma County. Dark fruit flavors, floral nose, and sublte tannins. This wine is impressive on all levels.
High altitude Cabernet Sauvignon from four vineyards on the Mayacamas mountain range, a wine of outstanding structure. Deep and rich with black fruit and toasted oak.
Formerly known as our 'E' Cabernet Sauvignon, this Sonoma County wine punches well above its weight, showcasing bold flavors with well-defined tannins.
Intoxicating aromas jump from the glass showing raspberry, blackberry, sandalwood, licorice, and new French oak. The aromas crossover to the flavors in a harmonious wine that shows wonderful symmetry.
Fresh crushed red fruit with a tinge of licorice, earthiness and spice. A beautiful satin texture with just enough acid and tannin for proper structure.
With an average vine age of over 100 years, this blend consists of 75% Zinfandel, 15% Carignane, 6% Alicante Bouschet and 4% Petite Sirah. A profound wine from the Hoaglund Vineyard in the heart of Sonoma.
This GSM (Grenache, Syrah, Mourvèdre) blend offers complex crushed red fruits of raspberries, cherries and blackberries, enhanced with spice and a bit of tar in this pretty nose. Round entrance of red fruits supported with acid giving the wine length and balance.
