Planted less than a mile from the Sonoma Square, the vines date back to 1910. Planted to six varietals, this field blend tends to be more complex and balanced than just a straight Zinfandel. Extremely complex and balanced, starting with the spicy plum, blackberry and dried herb aromas that lead to flavors of blackberries, cherries, baker’s spice, dried herb and a touch of toasted brioche. A beautifully balanced, almost liqueur-like wine. 200 cases produced. Drink now – 2030.