A fantastic vintage! Deeply scented with black currants, bittersweet chocolate, blackberries, and a hint of sage. The flavors of currant liqueur, sandalwood, and vanillin are supported with mouth-filling tannin that provides a sensational backbone. Drink well now through 2028.
Gold Medal, 95 pts – The Press Democrat 2021 North Coast Wine Challenge
Intoxicating aromas jump from the glass showing raspberry, blackberry, sandalwood, licorice, and new French oak. The aromas crossover to the flavors in a harmonious wine that shows wonderful symmetry.
The shining star in our Cabernet Sauvignon program, "ANSAR", is only produced when we can find exceptional fruit from mountainside vineyards in Sonoma County. Composed of 100% Cabernet Sauvignon, created from three vineyards, mostly from elevation, with 83% from Sonoma, 17% from Napa and aged in 60% new French oak.Rich with classic Cabernet characters of cassis, blackberry, a hint of pencil shaving, and a dash of dried sage. This wine is impressive on all levels with unbelievable depth and a long finish. Drink well now through 2032.
Our inaugural release from the Atoosa Vineyard in Russian River Valley. A heady display of aromas and flavors of black olive, smoked meat, savory herbs and a hint of black fruit.
If you're looking for a wine a little bigger than Pinot Noir, head for a bottle of Grenache. Our 2016 has candied red fruit, blueberry and a little earthiness.
