Gold Medal, 93 pts – The Press Democrat 2023 North Coast Wine.
This Cab presents a wonderful package of dense aromas! Wild berries, cocoa dust, dried herbs and a hint of new oak. A mouth-filling Cab with tremendous length.
Our inaugural offering of a classic, dry sparkling wine! Fresh with fragrant tart apple and honey. Made of 56% Chardonnay, 35% Pinot Noir, and 9% Pinot Meunier.
This beautiful blend was whole-cluster-pressed to produce a lovely delicate color. It has bright flavors of strawberry and a slight herb. Ready for melon and prosciutto, roasted chicken, or risotto. At 12.8% alcohol, this is your all-day spring and summer sipper!
Winemaker's favorite house white wine. Compelling, crisp, bright with hints of peach, blood orange, sage, green apple that dance in the nose and in the mouth.
Gold Medal, 93 pts – The Press Democrat 2022 North Coast Wine.
Rich and opulent aromas of raspberries and strawberries, young cherry, black tea, with a hint of elegant oak and spice. Beautiful core structure with a long finish. Drink well now, or cellar for 1-3 years.
Gold Medal, 93 pts – The Press Democrat North Coast Wine Challenge. This limited production Pinot Noir exudes black cherry liqueur and spice with hints of new oak. On the palate it is warm with good acidity in the midpalate and a long finish.
Our Grenache comes from the Ceja Family in Sonoma Valley with signature crushed red fruit, spice, and a little blueberry note signature from this vineyard. Like the Petite Sirah and Syrah we only produce 50 cases of this wine for the Club and tasting room.
Gold Medal, 92 pts – The Press Democrat 2022 North Coast Wine.
A powerful and aromatic blend of syrah and petite sirah with a touch of grenache and mourvèdre. Pepper! Cherry. Love it. Ages exceptionally well with extraordinary complexity and depth.
From one of our favorite vineyards in the Red Hills of Lake County. Rich, brooding aromas of blackberry, plum, and black pepper. Exemplary of petite sirah grown at 2000’ elevation. Drink well now through 2034 and beyond.
