Enkidu produces wines primarily from the varieties grown in the Burgundy and Rhone Valley of France. Pinot Noir (a little bit of the dead, a little of the living); Syrah (barnyard, smoked meat and white pepper) and Petite Sirah (a warrior with a sword who first learned to dance) were our inaugural varietals.
Enkidu is an ensemble of people who are passionate about wine. For us the wines we produce are in response to the fruit in the vineyards, not dictated by a recipe preconceived in the office. Our wines are the result of diligent work in the vineyards by these dedicated viticulturists with whom we consult throughout the year to maximize the quality of the fruit.
Enkidu was told by the sacred slave: "Eat bread, oh, Enkidu! It is the fountain of life; drink the wine, it is the custom of the land." Then Enkidu ate the bread till he was full, drank the wine, seven goblets...”
“Relationships and integrity guide Enkidu in our pursuit of producing great wine to be enjoyed by those who lift a glass. Relationship involves working with integrity in obtaining the grapes we receive, the making of our wine, the business of commerce, and the sharing with our friends. We believe that our work should be an extension of who we are, and making wine is the perfect stage for this expression.” - Winemaker, Phil Staehle